Friday, September 3, 2010


Whipped up this little diddy for the little lady, and she was pa-leased.

And since sharing is caring.....

Pork Chops in Beer recipe

4 large pork chops
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 (12-ounce) can beer
½ cup sliced onions

Daddy threw in a little basil and jalapeno from the garden , but thats just me.


Season both sides of the pork chops with salt and pepper.

Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total.

Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.