Tuesday, November 9, 2010

Whipped up this little diddy for the better-half. She was pa-leased.

And since sharing is caring.....

Pork Chops in Beer recipe

4 large pork chops
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 (12-ounce) can beer
½ cup sliced onions

Daddy threw in a little basil and jalapeno from the garden , but thats just me.


Season both sides of the pork chops with salt and pepper.

Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total.

Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.


  1. This sounds like heaven on a plate. Do you have a recommendation regarding the beer?

  2. I always use Yuengling, but any good lager will do. Play with it, make it your own. It is a tasty dish. Let me know how it turns out.